Cheesy Mexican Lasagna
Prep
30-60 mins
Total
1 HR 5 MIN
Servings
6 Servings
Sink your teeth into our Cheesy Mexican Lasagna tonight. This Cheesy Mexican Lasagna brings together all your favorite Tex-Mex flavors in a whole new way.
Ingredients
1
lb
lean ground beef
3/4
cup
TACO BELL® Thick & Chunky Medium Salsa
1
pkg
6
flour tortillas (6 inch)
1
can
(15.5 oz.) black beans, rinsed
1-1/2
cups
Cheddar & Asadero Cheese Deliciously Paired for Tacos
1
tomato, seeded, chopped
1/4
cup
chopped fresh cilantro
1/2
cup
chopped avocados
1/4
cup
sour cream
TACO BELL
Mild Taco Seasoning Mix
Instructions
Step 1
Heat oven to 400°F.
Step 2
Brown meat in large skillet; drain. Return meat to skillet. Stir in salsa and seasoning mix; simmer on medium-low heat 10 min., stirring occasionally.
Step 3
Spread 1/2 cup meat mixture onto bottom of 8-square baking dish sprayed with cooking spray; top with 2 tortillas. Cover with layers of 1/2 cup meat mixture, half the beans, 1/2 cup cheese and 2 of the remaining tortillas; repeat layers. Top with remaining meat mixture and cheese; cover.
Step 4
Bake 30 min.; uncover. Let stand 5 min. Top with remaining ingredients.
