Breakfast Pancake Wraps
Prep
15-30 mins
Total
20 MIN
Servings
6 Servings
Roll up your morning meal with something other than tortillas and try these scrumptious Breakfast Pancake Wraps. Roll together eggs, cheese and salsa ...
Make this recipe your own
Ingredients
2
cups
complete pancake and waffle mix
1
tbsp
butter
6
eggs, beaten
3
cooked maple breakfast pork sausage links, cut into 1/2-inch-thick slices
1
cup
Shredded Breakfast Fiesta Cheese
Instructions
Step 1
Add water to pancake mix as directed on package, then use to make 6 (5-inch) pancakes, using about 1/2 cup batter for each pancake.
Step 2
Meanwhile, melt butter in medium nonstick skillet on medium heat. Add eggs; cook 2 to 3 min. or until set, stirring occasionally. Remove from heat. Stir in sausage; top with TACO BELL® Shredded Breakfast Fiesta Cheese. Cover. Let stand 3 min. or until cheese is melted.
Step 3
Spoon egg mixture onto pancakes; fold in half.
