Creamy Chicken Fajitas
Prep
15-30 mins
Total
20 MIN
Servings
6 Servings
Combine chicken strips, onions and peppers with velvety PHILLY Cream Cheese for these Creamy Chicken Fajitas. These Creamy Chicken Fajitas are a saucy take on a classic recipe, and can be ready in just 20 minutes making it the perfect dish to serve on weeknights or busy days.
Ingredients
1
pkg
2
tbsp
2
tbsp
milk
1-1/2
lb
boneless skinless chicken breasts, cut into strips
1
cup
thin onion slices and green pepper strips
12
flour tortillas (6 inch), warmed
1
cup
Mexican Style Finely Shredded Four Cheese
Original Cream Cheese Spread
Mild Taco Seasoning Mix
Instructions
Step 1
Mix cream cheese, taco seasoning mix and milk until blended.
Step 2
Cook chicken and vegetables in large nonstick skillet over medium heat 6 to 7 min. or until chicken is done. Add cream cheese mixture; cook and stir 2 min. or until heated through.
Step 3
Spoon chicken mixture down centers of tortillas; top with shredded cheese. Fold in half.
