Taco Biscuit Cups
By TACO BELL Kitchen
Prep
15-30 mins
Total
38 MIN
Servings
5 servings
Give traditional taco ingredients a warm, Southern touch in these Taco Biscuit Cups! These Taco Biscuit Cups are a great weeknight option with a side salad.
Ingredients
1
lb
lean ground beef
1
pkg
1
can
(10 oz.) refrigerated buttermilk biscuits
1/2
cup
shredded cheddar cheese
Mild Taco Seasoning Mix
Instructions
Step 1
Heat oven to 400°F.
Step 2
Cook meat with seasoning mix as directed on package.
Step 3
Press biscuits onto bottoms and up sides of 10 muffin cups; fill with meat mixture.
Step 4
Bake 15 min. Sprinkle with cheese; bake 2 to 3 min. or until melted.
Don't let the fun stop at the entrée. Round out the meal with a fun salad bar. Fill a large bowl with crisp salad greens and smaller bowls with an assortment of chopped fresh vegetables. Then, let everyone help themselves to create their own salad.
Prepare using KRAFT Shredded Monterey Jack Cheese.
Serve with TACO BELL® Thick & Chunky Salsa.
