Prep
15-30 mins
Cook
18 MIN
Calories
400
Ingredients
1 lb
lean ground beef
1 can
(10 oz.) refrigerated buttermilk biscuits
1/2 cup
KRAFT Shredded Cheddar Cheese
Instructions
Step 1
Heat oven to 400°F.
Step 2
Cook meat with seasoning mix as directed on package.
Step 3
Press biscuits onto bottoms and up sides of 10 muffin cups; fill with meat mixture.
Step 4
Bake 15 min. Sprinkle with cheese; bake 2 to 3 min. or until melted.