Tortilla Appetizer Recipe
By TACO BELL Kitchen
Prep
0-15 mins
Total
25 MIN
Servings
6 Servings
Make this Tortilla Appetizer Recipe with ground beef, salsa and Mexican-style shredded cheese. The tasty little tortilla bites in this Tortilla Appetizer Recipe pack a lot of flavor!
Ingredients
1/2
lb
extra-lean ground beef
1/4
cup
TACO BELL® Thick & Chunky Salsa
1/2
tsp
Chili powder
48
scooped tortilla chips
1
cup
Mexican style shredded four cheese-cream cheese blend
1/4
cup
sour cream
1
green onion, thinly sliced
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Brown meat in skillet; drain.
Step 3
Stir in salsa and chili powder; simmer on low heat 3 min., stirring occasionally.
Step 4
Place tortilla chips in single layer on rimmed baking sheet; fill with meat mixture, adding about 1 tsp. to each. Top with cheese.
Step 5
Bake 3 to 5 min. or until cheese is melted. Top with sour cream and onions.
Add 1 tsp. finely chopped fresh or jarred jalapeño peppers to cooked meat mixture along with the salsa and chili powder.
Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, and Reduced Fat or light sour cream.
Substitute 1 cup refried beans for the browned ground beef. Mix with salsa and chili powder in saucepan; cook on medium heat 5 min. or until heated through, stirring frequently. Spoon into chips, then top with cheese and bake as directed.
