Prep
15-30 mins
Cook
8 HRS
Calories
210
Ingredients
10
bone-in skinless chicken thighs (2-3/4 lb./1.2 kg)
1 jar
(650 mL) thick and chunky salsa
1
onion, chopped
2 tbsp
curry powder
1/2 cup
Philadelphia Cream Cheese Product
Instructions
Step 1
Place chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.
Step 2
Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
Step 3
Transfer chicken to platter, reserving sauce in slow cooker. Add sour cream to sauce; mix well. Serve spooned over chicken.