Layered Enchilada Bake
Prep
15-30 mins
Total
1 HR
Servings
8 Servings
Watch now to learn how to layer the ingredients for this Enchilada Bake! Layering is the key in this recipe to get the delicious enchilada flavor you want.
Make this recipe your own
Ingredients
1
lb
lean ground beef
1
large
onion, chopped
2
cups
TACO BELL® Thick & Chunky Salsa
1
can
(15.5 oz.) black beans, rinsed
1/4
cup
2
tbsp
6
flour tortillas (8 inch)
1
cup
sour cream
1
pkg
(8 oz.) Mexican Style Finely Shredded Four Cheese
KRAFT SAUCES
Zesty Italian Dressing
TACO BELL
Mild Taco Seasoning Mix
Instructions
Step 1
Heat oven to 400ºF.
Step 2
Brown meat with onions in large skillet on medium-high heat; drain. Return meat mixture to skillet; stir in next 4 ingredients.
Step 3
Arrange 3 tortillas in single layer on bottom of 13x9-inch baking dish. Cover with layers of half of the meat mixture, sour cream and cheese. Repeat layers; cover.
Step 4
Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min. before cutting to serve.
