Layered Enchilada Bake
Prep
15-30 mins
Total
1 HR
Servings
8 Servings
Watch now to learn how to layer the ingredients for this Enchilada Bake! Layering is the key in this recipe to get the delicious enchilada flavor you want.
Ingredients
1
lb
lean ground beef
1
large
onion, chopped
2
cups
TACO BELL® Thick & Chunky Salsa
1
can
(15.5 oz.) black beans, rinsed
1/4
cup
2
tbsp
6
flour tortillas (8 inch)
1
cup
sour cream
1
pkg
(8 oz.) Mexican Style Finely Shredded Four Cheese
KRAFT SAUCES
Zesty Italian Dressing
TACO BELL
Mild Taco Seasoning Mix
Instructions
Step 1
Heat oven to 400ºF.
Step 2
Brown meat with onions in large skillet on medium-high heat; drain. Return meat mixture to skillet; stir in next 4 ingredients.
Step 3
Arrange 3 tortillas in single layer on bottom of 13x9-inch baking dish. Cover with layers of half of the meat mixture, sour cream and cheese. Repeat layers; cover.
Step 4
Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min. before cutting to serve.
