Weeknight Taco Salad

Prep

15-30 mins

Total

20 MIN

Servings

4 Servings

Begin the night with an easy taco salad recipe. A time-crunched night calls for a cheesy, meaty Weeknight Taco Salad Recipe in an easy-to-make edible bowl!


Ingredients


Instructions

  1. Step 1

    Heat oven to 425°F.

  2. Step 2

    Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls to form shells as they bake.)

  3. Step 3

    Meanwhile, cook meat with taco seasoning mix as directed on package.

  4. Step 4

    Fill shells with lettuce, meat mixture, cheese and tomatoes just before serving. Drizzle with dressing.