Mexican Lasagna
Prep
15-30 mins
Total
50 MIN
Servings
9 servings
Try something new with this flavorful Mexican Lasagna recipe! Corn tortillas replace pasta in this cheesy and delicious Mexican Lasagna recipe featuring black olives, green peppers, salsa, corn, cottage cheese and more.
Ingredients
1
lb
lean ground beef
1/2
cup
chopped onions
1/2
cup
chopped green peppers
2-1/2
cups
TACO BELL® Thick & Chunky Salsa
1
can
(11 oz.) whole kernel corn, drained
1
tsp
chili powder
1
tsp
ground cumin
12
corn tortillas (6 inch), divided
1
container
(16 oz.) cottage cheese
1
cup
Shredded Sharp Cheddar Cheese
1
can
(2-1/4 oz.) sliced black olives, drained
Instructions
Step 1
Heat oven to 375°F.
Step 2
Brown meat with onions and peppers in large skillet; drain. Return meat to skillet. Add salsa, corn and seasonings; mix well.
Step 3
Layer 1/3 of the meat mixture, and half of the tortillas and cottage cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover with remaining meat sauce. Sprinkle with cheddar and olives.
Step 4
Bake 30 min. or until heated through.
