Prep
15-30 mins
Cook
30 MIN
Calories
320
Ingredients
1 lb
lean ground beef
1/2 cup
chopped onions
1/2 cup
chopped green peppers
2-1/2 cups
1 can
(11 oz.) whole kernel corn, drained
1 tsp
chili powder
1 tsp
ground cumin
12
corn tortillas (6 inch), divided
1 container
(16 oz.) cottage cheese
1 cup
Shredded Sharp Cheddar Cheese
1 can
(2-1/4 oz.) sliced black olives, drained
Instructions
Step 1
Heat oven to 375°F.
Step 2
Brown meat with onions and peppers in large skillet; drain. Return meat to skillet. Add salsa, corn and seasonings; mix well.
Step 3
Layer 1/3 of the meat mixture, and half of the tortillas and cottage cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover with remaining meat sauce. Sprinkle with cheddar and olives.
Step 4
Bake 30 min. or until heated through.