Prep
15-30 mins
Cook
50 MIN
Calories
210
Ingredients
1 lb
extra-lean ground beef
1-1/2 cups
KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1 cup
long-grain white rice, uncooked
1 cup
frozen mixed vegetables (carrots, corn, peas)
1 can
(14.5 oz.) no-salt-added diced tomatoes, undrained
1 cup
fat-free reduced-sodium chicken broth
Instructions
Step 1
Heat oven to 375ºF.
Step 2
Brown meat in large nonstick skillet; drain. Return meat to skillet.
Step 3
Reserve 1 cup cheese for later use. Add remaining cheese and all remaining ingredients to meat; mix well.
Step 4
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Step 5
Bake 40 to 50 min. or until rice is tender. Top with reserved cheese; bake, uncovered, 5 min. or until melted.