Prep
15-30 mins
Cook
40 MIN
Calories
0
Ingredients
1 pkg
(10 oz.) frozen chopped spinach, thawed, well drained
1 container
(16 oz.) fat free cottage cheese
1
red pepper, chopped
1
egg white
1 env
(0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 cup
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
20
jumbo pasta shells, cooked, cooled
1-1/2 cups
CLASSICO Tomato and Basil Pasta Sauce
Instructions
Step 1
Heat oven to 400°F.
Step 2
Combine first 5 ingredients. Stir in 1/2 cup mozzarella; spoon into shells.
Step 3
Spread half the sauce onto bottom of 13x9-inch baking dish. Place shells in dish; top with remaining sauce and mozzarella. Cover.
Step 4
Bake 40 min. or until heated through, uncovering after 30 min.