Creamy Chicken Enchiladas Verde
Prep
15-30 mins
Total
40 MIN
Servings
8 Servings
See our Creamy Chicken Enchiladas Verde video and make this green chicken enchilada recipe! Tasty Salsa adds flavor to our green chicken enchilada recipe.
Make this recipe your own
Ingredients
1
cup
sour cream
1
cup
tomatillo salsa
1
small
onion, chopped
2
cloves
garlic, minced
2
tsp
oil
3
cups
shredded cooked chicken breasts
1-1/2
cups
KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1
can
(4 oz.) chopped green chiles, drained
8
flour tortillas (6 inch)
Instructions
Step 1
Heat oven to 350°F.
Step 2
Mix sour cream and salsa until blended. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. or until onions are crisp-tender. Stir in chicken, 1 cup sour cream mixture, 1/2 cup cheese and chiles.
Step 3
Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9–inch baking dish sprayed with cooking spray. Top with remaining sour cream mixture and cheese. Cover.
Step 4
Bake 15 to 20 min. or until heated through.
