Prep
15-30 mins
Cook
20 MIN
Calories
330
Ingredients
1 cup
sour cream
1 cup
tomatillo salsa
1 small
onion, chopped
2 cloves
garlic, minced
2 tsp
oil
3 cups
shredded cooked chicken breasts
1-1/2 cups
KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1 can
(4 oz.) chopped green chiles, drained
8
flour tortillas (6 inch)
Instructions
Step 1
Heat oven to 350°F.
Step 2
Mix sour cream and salsa until blended. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. or until onions are crisp-tender. Stir in chicken, 1 cup sour cream mixture, 1/2 cup cheese and chiles.
Step 3
Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9–inch baking dish sprayed with cooking spray. Top with remaining sour cream mixture and cheese. Cover.
Step 4
Bake 15 to 20 min. or until heated through.