All Recipes

Easy Tuna Casserole

Prep

0-15 mins

Total

35 MIN

Servings

4 Servings

Take it easy this weeknight and whip up our Easy Tuna Casserole. The tasty tuna casserole gets revamped with rice and cheesy cheddar topping.

Make this recipe your own

Ingredients

  • 1

    can

    (10-3/4 oz.) condensed cream of mushroom soup

  • 1-1/2

    cups

    milk

  • 1

    cup

    frozen peas

  • 1-1/2

    cups

    instant white rice, uncooked

  • 2

    cans

    (5 oz. each) tuna, drained, flaked

  • 1

    cup

    KRAFT Shredded Cheddar Cheese

Instructions

  1. Step 1

    Heat oven to 375°F.

  2. Step 2

    Mix soup, milk and peas in medium saucepan. Bring to boil on medium-high heat, stirring occasionally.

  3. Step 3

    Add rice and tuna; mix lightly. Spoon into 2-qt. casserole; sprinkle with cheese.

  4. Step 4

    Bake 20 min. or until heated through.

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