Prep
0-15 min
Cook
15 MIN
Calories
90
Ingredients
1 doz
hard-cooked eggs, cut lengthwise in half
3 tbsp
light sour cream
3 tbsp
KRAFT Light Mayo
1 tbsp
CLAUSSEN Sweet Pickle Relish
1 tbsp
GREY POUPON Dijon Mustard
1/8 tsp
ground red pepper (cayenne)
Instructions
Step 1
Mash egg yolks in medium bowl with fork.
Step 2
Add sour cream, mayo, relish and mustard; mix well.
Step 3
Spoon into centers of whites; sprinkle with pepper.