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Creamy Deviled Egg Recipe

Prep

0-15 mins

Total

10 MIN

Servings

8 Servings

Ingredients

8 

hard-cooked eggs

1/2  cup

KRAFT Real Mayo

2 tbsp

CLAUSSEN Sweet Pickle Relish

2 tsp

GREY POUPON Dijon Mustard

1/8 tsp

pepper

1/4 tsp

paprika

Instructions

Step 1

Cut eggs lengthwise in half; reserve for later use.

Step 2

Remove yolks; mash in medium bowl. Add mayo, relish, mustard and pepper; mix well.

Step 3

Spoon or pipe yolk mixture evenly into centers of reserved egg whites.

Step 4

Sprinkle with paprika.

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