Creamy Deviled Egg Recipe
By Claussen Kitchen
Prep
0-15 mins
Total
10 MIN
Servings
8 Servings
Check out our Creamy Deviled Egg Recipe. You'll quickly discover the need to double this recipe the next time you make it since we found our first batch to quickly disappear.
Ingredients
8
hard-cooked eggs
1/2
cup
2
tbsp
CLAUSSEN Sweet Pickle Relish
2
tsp
GREY POUPON Dijon Mustard
1/8
tsp
pepper
1/4
tsp
paprika
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Real Mayo Creamy & Smooth Mayonnaise
Instructions
Step 1
Cut eggs lengthwise in half; reserve for later use.
Step 2
Remove yolks; mash in medium bowl. Add mayo, relish, mustard and pepper; mix well.
Step 3
Spoon or pipe yolk mixture evenly into centers of reserved egg whites.
Step 4
Sprinkle with paprika.
