Hot Dog PHILLY Sushi Roll
Prep
30 MIN
Total
45 min
Servings
2 Servings
"Open your world to immersive pleasure" with our Hot Dog Philly Sushi Roll! Seasoned rice and nori embrace creamy PHILADELPHIA Cream Cheese, OSCAR MAYER Wieners, and tangy CLAUSSEN Dill Slices. Fresh avocado, panko, and bacon bits add flavor and texture. It's a real and deep culinary adventure. DON'T JUST TASTE IT, FEEL IT!
Ingredients
2
cups
Hot cooked short-grain white rice
2
tbsp
Unseasoned rice vinegar
2
sheets
Nori (dried seaweed)
1
OSCAR MAYER Bun-Length Wiener, cut lengthwise in half
3
2 (1/4 of 8-oz. pkg.)
oz
1
Avocado, cut lengthwise into 1/4-inch-thick slices
1/2
cup
panko bread crumbs
1/4
cup
bacon bits
Kosher Dill Pickle Sandwich Slices
Original Cream Cheese
Instructions
Step 1
Combine rice and vinegar. Cool 15 min.
Step 2
Spread rice evenly onto nori sheets, leaving 1-inch border at one short end of each sheet.
Step 3
Place bamboo sushi mat, rough side up, on work surface. Top with 1 nori sheet, rice side down.
Step 4
Place 2 cream cheese slices, end to end, about 1/2 inch from bottom edge of nori sheet. Place 1 wiener half next to cream cheese slices, then add rows of half of the pickle strips and half of the avocado slices.
Step 5
Use bottom edge of mat to gently lift and roll up nori sheet; cut crosswise into 1-1/2- to 2-inch thick slices. Set aside.
Step 6
Repeat with second nori sheet.
Step 7
Place sushi pieces on 2 serving plates.
Step 8
Top evenly with bread crumbs and bacon bits.
Substitute: Drizzle with Siracha sauce (hot chili sauce) before serving.
