Hot Dog PHILLY Sushi Roll
Prep
30 min
Total
45 min
Servings
2 Servings
Ingredients
2
cups
Hot cooked short-grain white rice
2
tbsp
Unseasoned rice vinegar
2
sheets
Nori (dried seaweed)
1
OSCAR MAYER Bun-Length Wiener, cut lengthwise in half
3
2 (1/4 of 8-oz. pkg.)
oz
1
Avocado, cut lengthwise into 1/4-inch-thick slices
1/2
cup
panko bread crumbs
1/4
cup
bacon bits
CLAUSSEN
Kosher Dill Pickle Sandwich Slices
PHILADELPHIA
Original Cream Cheese
Instructions
Step 1
Combine rice and vinegar. Cool 15 min.
Step 2
Spread rice evenly onto nori sheets, leaving 1-inch border at one short end of each sheet.
Step 3
Place bamboo sushi mat, rough side up, on work surface. Top with 1 nori sheet, rice side down.
Step 4
Place 2 cream cheese slices, end to end, about 1/2 inch from bottom edge of nori sheet. Place 1 wiener half next to cream cheese slices, then add rows of half of the pickle strips and half of the avocado slices.
Step 5
Use bottom edge of mat to gently lift and roll up nori sheet; cut crosswise into 1-1/2- to 2-inch thick slices. Set aside.
Step 6
Repeat with second nori sheet.
Step 7
Place sushi pieces on 2 serving plates.
Step 8
Top evenly with bread crumbs and bacon bits.
Substitute: Drizzle with Siracha sauce (hot chili sauce) before serving.
