Baked Reuben Sliders
Prep
0-15 mins
Total
40 MIN
Servings
12 Servings
Getting ready for a party? Try Baked Reuben Sliders for a simple, large-batch solution! Use Hawaiian savory butter rolls for these Baked Reuben Sliders along with Swiss cheese, CLAUSSEN Sauerkraut and more.
Ingredients
1
pkg
(12 oz.) Hawaiian savory butter rolls
1/2
cup
8
Swiss cheese slices
3/4
lb
sliced deli corned beef
1-1/2
cups
2
tbsp
butter, melted
1
tbsp
GREY POUPON Dijon Mustard
1/2
tsp
caraway seed
Thousand Island Dressing
Premium Crisp Sauerkraut
Instructions
Step 1
Heat oven to 350°F.
Step 2
Remove rolls from package, but do not separate rolls. Cut block of rolls horizontally in half; spread dressing onto cut sides of rolls.
Step 3
Place bottom halves of rolls, cut sides up, in 13x9-inch pan sprayed with cooking spray; top with 4 cheese slices, meat, sauerkraut and remaining cheese slices. Cover with tops of rolls.
Step 4
Mix remaining ingredients until blended; brush onto tops of sandwiches. Cover.
Step 5
Bake 30 min. or until cheese is melted and sandwiches are heated through.
