Air-Fried Pickle Dippers

Instructions

1. Step 1

   HEAT air fryer to 400°F.

2. Step 2

   COMBINE flour, garlic powder and onion powder in pie plate or shallow dish. Whisk eggs and hot pepper sauce in medium bowl until blended. Place bread crumbs in separate pie plate or shallow dish.

3. Step 3

   DIP pickle spears, one at a time, in flour, then eggs, then bread crumbs, turning to evenly coat each pickle spear with ingredients in each dish.

4. Step 4

   PLACE pickles, in batches, in single layer in air fryer basket; cook 10 to 12 min. or until crisp and golden brown on both sides, turning after 6 min.

5. Step 5

   SERVE with dressing.