Air-Fried Pickle Dippers
Prep
35 MIN
Total
50 MIN
Servings
7 servings
Enjoy crispy Air-Fried Pickle Dippers, a perfect side dish or appetizer. This recipe yields 7 servings (about 2 pickle spears each) and takes 35 minutes to prep with a total cooking time of 50 minutes. Made with dill pickle spears coated in a seasoned panko breading and air-fried to golden perfection, served with classic ranch dressing.
Ingredients
1/4
cup
flour
1/2
tsp
each garlic powder and onion powder
2
eggs
1/2
tsp
hot pepper sauce
1
cup
panko bread crumbs
1
jar
(24 oz.) CLAUSSEN Kosher Dill Pickle Spears, drained, patted dry
1/4
cup
Instructions
Step 1
HEAT air fryer to 400°F.
Step 2
COMBINE flour, garlic powder and onion powder in pie plate or shallow dish. Whisk eggs and hot pepper sauce in medium bowl until blended. Place bread crumbs in separate pie plate or shallow dish.
Step 3
DIP pickle spears, one at a time, in flour, then eggs, then bread crumbs, turning to evenly coat each pickle spear with ingredients in each dish.
Step 4
PLACE pickles, in batches, in single layer in air fryer basket; cook 10 to 12 min. or until crisp and golden brown on both sides, turning after 6 min.
Step 5
SERVE with dressing.
