Prep
15-30 mins
Cook
20 MIN
Calories
380
Ingredients
3 tbsp
butter or margarine
2 tbsp
flour
2 cups
milk
1 pkg
(8 oz.) Shredded Sharp Cheddar Cheese, divided
2 cups
elbow macaroni, cooked
Instructions
Step 1
Heat oven to 350°F.
Step 2
Melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add 1-1/2 cups cheese; cook and stir 2 to 3 min. or until melted. Stir in macaroni.
Step 3
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese.
Step 4
Bake 20 min. or until heated through.