Prep
15-30 mins
Cook
1 HR
Calories
300
Ingredients
1 lb
lean ground beef
1
egg, beaten
1 container
(15 oz.) part-skim ricotta cheese
1/4 cup
chopped fresh parsley
2-1/2 cups
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/2 cup
Grated Parmesan Cheese, divided
1 jar
(24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 cup
water
12
lasagna noodles, uncooked
Instructions
Step 1
Heat oven to 350°F.
Step 2
Brown meat in large skillet on medium-high heat. Meanwhile, combine egg, ricotta, parsley, 1-1/4 cups mozzarella and 1/4 cup Parmesan.
Step 3
Drain meat; return to skillet. Stir in pasta sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended.
Step 4
Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 lasagna noodles, 1/3 of the ricotta mixture and 1 cup of the remaining meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray.
Step 5
Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.