Prep
0-15 min
Cook
45 MIN
Calories
280
Ingredients
6 slices
white bread, torn into bite-size pieces
1 lb
breakfast pork sausage, cooked, drained
1 cup
Shredded Sharp Cheddar Cheese
6
eggs
2 cups
milk
1/4 tsp
pepper
Instructions
Step 1
Heat oven to 350°F.
Step 2
Place bread in 13x9-inch pan sprayed with cooking spray; top with sausage and cheese.
Step 3
Whisk remaining ingredients until blended; pour over ingredients in pan.
Step 4
Bake 40 to 45 min. or until knife inserted in center comes out clean and top is lightly browned.