At Kraft Heinz, we’re proud to be one of America’s great food companies.
We’ve been dedicated to making quality, great tasting and affordable food for families to enjoy for over 150 years. Today, we source billions of dollars’ worth of ingredients each year from American farmers – from ripe tomatoes and golden potatoes to nourishing dairy – crafted with care by 14,000+ employees. Quality is our legacy, trusted by millions of American families.
Employees like Clint play a key role in feeding America, driven by a commitment to quality and a deep sense of responsibility.
Quality & Nutrition
Our founders knew that a product is only as good as the ingredients you put into it. Today, nutrition and quality ingredients are cornerstones of our work. We are committed to giving people more of what they want and less of what they don’t. Over the past five years, we’ve made over 1,000 recipe changes to reduce sugar, salt, and saturated fat – and we’re not done.
From seed to shelf, Kraft Heinz ensures quality every step of the way.
Families & Communities
We help feed the world. It’s as important to us to provide affordable foods as it is to help consumers make informed choices about what they’re feeding their families. We’re proud to be a trusted part of 94% of U.S. households. And through partnerships with nonprofits, we’ve donated nearly 1.5 billion meals to people in need around the world and here at home since 2021.
“Delivering good value to our consumer is at the heart of what we do. We are proud to be part of 94% of U.S. households and offer numerous affordable solutions making great food accessible to everyone every day.”
Carlos Abrams-Rivera, CEO, Kraft Heinz