At Kraft Heinz, we’re proud to be one of America’s great food companies.
For more than 150 years, we’ve made high-quality, delicious, affordable food for families to enjoy.
Our legacy is rooted in our entrepreneurial spirit and steadfast commitment to quality exhibited by our founders. James L. Kraft began selling cheese in 1903 from a horse-drawn wagon in Chicago. Henry J. Heinz started selling produce in 1869 from his mother’s garden in Pittsburgh, later making horseradish in clear glass to display its purity and quality.
Each year, we purchase billions of dollars of agricultural goods from American farmers – ripe, bright red tomatoes, golden potatoes, crisp cucumbers and nourishing dairy – which our 14,000+ dedicated U.S. employees craft into our beloved products.
Quality is our legacy, and we’re proud to be trusted by millions of American families.
Employees like Clint play a key role in feeding America, driven by a commitment to quality and a deep sense of responsibility.
Quality & Nutrition
Our founders knew that a product is only as good as the ingredients you put into it. Today, nutrition and quality ingredients are cornerstones of our work. We are committed to giving people more of what they want and less of what they don’t. Over the past five years, we’ve made over 1,000 recipe changes to reduce sugar, salt, and saturated fat – and we’re not done.
From seed to shelf, Kraft Heinz ensures quality every step of the way.
Families & Communities
We help feed the world. It’s as important to us to provide affordable foods as it is to help consumers make informed choices about what they’re feeding their families. We’re proud to be a trusted part of 94% of U.S. households. And through partnerships with nonprofits, we’ve donated nearly 1.5 billion meals to people in need around the world and here at home since 2021.
“Delivering good value to our consumer is at the heart of what we do. We are proud to be part of 94% of U.S. households and offer numerous affordable solutions making great food accessible to everyone every day.”
Carlos Abrams-Rivera, CEO, Kraft Heinz