Prep
15-30 mins
Cook
15 MIN
Calories
170
Ingredients
3 cups
sugar
3/4 cup
butter or margarine
1 small
can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
1 cup
chopped walnuts
1 tsp
vanilla
Instructions
Step 1
Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
Step 2
Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
Step 3
Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares.