Prep
15-30 mins
Cook
1 HRS 10 MIN
Calories
290
Ingredients
1/3 cup
milk, divided
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 tbsp
sugar
1
ready-to-use graham cracker crumb crust (6 oz.)
Instructions
Step 1
Microwave chocolate and 2 Tbsp. of the milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after each min. Stir until chocolate is completely melted. Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended. Refrigerate 10 min. to cool.
Step 2
Add whipped topping; stir gently until well blended. Spoon into crust.
Step 3
Freeze 4 hours or until firm. Let stand at room temperature or in refrigerator about 15 min. or until pie can be cut easily. Store leftover pie in freezer.