Recipes

Coconut-Pecan Filling and Frosting

36 Servings

Desserts

20 MIN

Prep

15-30 mins

Cook

0 MIN

Calories

160

Ingredients

4 

egg yolks

1 can

(12 oz.) evaporated milk

1-1/2 cups

sugar

3/4 cup

butter, cut into small pieces

1-1/2 cups

chopped pecans

1-1/2 tsp

vanilla

Instructions

Step 1

Whisk egg yolks and milk in large saucepan until blended.

Step 2

Add sugar and butter; cook, stirring constantly, over medium heat 12 min. or until thickened and golden brown. Remove from heat.

Step 3

Add remaining ingredients; mix well. Cool to desired spreading consistency.