Prep
15-30 mins
Cook
15 MIN
Calories
160
Ingredients
4
egg yolks
1 can
(12 oz.) evaporated milk
1-1/2 cups
sugar
3/4 cup
butter, cut into small pieces
1-1/2 cups
chopped pecans
1-1/2 tsp
vanilla
Instructions
Step 1
Whisk egg yolks and milk in large saucepan until blended.
Step 2
Add sugar and butter; cook, stirring constantly, over medium heat 12 min. or until thickened and golden brown. Remove from heat.
Step 3
Add remaining ingredients; mix well. Cool to desired spreading consistency.