Prep
0-15 mins
Cook
20 MIN
Calories
410
Ingredients
1 pkg
(12 oz.) refrigerated spinach and cheese ravioli, uncooked
1/3 cup
butter
10
fresh sage leaves
2 tbsp
lemon juice
3/4 cup
Grated Parmesan Cheese
Instructions
Step 1
Cook pasta in large saucepan as directed on package, omitting salt. Drain, reserving 1/2 cup pasta water.
Step 2
Melt butter in large skillet on medium-high heat. Add sage, lemon juice, pasta and reserved pasta water; stir to coat pasta. Cook 2 to 3 min. or until heated through.
Step 3
Sprinkle with cheese before serving.