All Recipes

Ravioli with Parmesan Garlic Butter

By Kraft Cheese Kitchen

Prep

0-15 mins

Total

30 MIN

Servings

4 Servings

Try this delicious Ravioli with Parmesan Garlic Butter recipe for your next meal! You'll enjoy the rich texture and buttery goodness of this pasta dish. Take your ravioli game to the next level with this Ravioli with Parmesan Garlic Butter.

Ingredients

  • 1

    pkg

    (12 oz.) refrigerated spinach and cheese ravioli, uncooked

  • 1/3

    cup

    butter

  • 10

    fresh sage leaves

  • 2

    tbsp

    lemon juice

  • 3/4

    cup

    Grated Parmesan Cheese

Instructions

  1. Step 1

    Cook pasta in large saucepan as directed on package, omitting salt. Drain, reserving 1/2 cup pasta water.

  2. Step 2

    Melt butter in large skillet on medium-high heat. Add sage, lemon juice, pasta and reserved pasta water; stir to coat pasta. Cook 2 to 3 min. or until heated through.

  3. Step 3

    Sprinkle with cheese before serving.

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