multi-grain penne pasta, uncooked
boneless skinless chicken breasts, cut into bite-size pieces
green pepper, cut into strips
KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
Cook pasta as directed on package, omitting salt.
Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium heat 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
Drain pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.