All Recipes

Cheesy Chicken & Salsa Skillet

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Turn regular chicken into salsa chicken with our Cheesy Chicken and Salsa Skillet recipe! See how to make this Healthy Living salsa chicken dish here.

Make this recipe your own

Ingredients

  • 2

    cups

    multi-grain penne pasta, uncooked

  • 1

    lb

    boneless skinless chicken breasts, cut into bite-size pieces

  • 1-1/4

    cups

    TACO BELL® Thick & Chunky Salsa

  • 1

    cup

    frozen corn

  • 1

    large

    green pepper, cut into strips

  • 1

    cup

    Mexican Style 2% Milk Finely Shredded Four Cheese

Instructions

  1. Step 1

    Cook pasta as directed on package, omitting salt.

  2. Step 2

    Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium heat 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.

  3. Step 3

    Drain pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.

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