Prep
15-30 mins
Cook
15 MIN
Calories
300
Ingredients
2 cups
multi-grain penne pasta, uncooked
1 lb
boneless skinless chicken breasts, cut into bite-size pieces
1-1/4 cups
1 cup
frozen corn
1 large
green pepper, cut into strips
1 cup
Mexican Style 2% Milk Finely Shredded Four Cheese
Instructions
Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium heat 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
Step 3
Drain pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.