Prep
0-15 min
Cook
6 HRS
Calories
350
Ingredients
1 lb
(450 g) boneless skinless chicken breasts, cut into 1-inch-wide strips
2 tbsp
(1/2 of 35-g pkg.) taco seasoning mix
2 tbsp
flour
1
green and red pepper, cut into 1-inch-wide strips
1-1/2 cups
chunky salsa
1 cup
frozen corn
1 cup
Cracker Barrel Shredded Tex Mex Cheese
Instructions
Step 1
Toss chicken with seasoning mix and flour in slow cooker sprayed with cooking spray. Add peppers, corn and salsa; mix lightly. Cover with lid.
Step 2
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Step 3
Stir chicken mixture. Serve over rice topped with cheese and onions.