Prep
15-30 mins
Cook
30 MIN
Calories
430
Ingredients
1 lb
extra-lean ground beef
1
green and red pepper, chopped
1 can
(14-1/2 oz.) diced tomatoes, undrained
1 pkg
(10 oz.) frozen corn
12
gluten-free corn tortillas (6 inch)
1-1/2 cups
2% Milk Shredded Sharp Cheddar Cheese, divided
Instructions
Step 1
Heat oven to 375°F.
Step 2
Brown meat with peppers in large skillet; drain. Return to skillet. Stir in salsa, tomatoes and corn.
Step 3
Spread 1 cup meat mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with 6 tortillas, overlapping as necessary. Cover with layers of half of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover.
Step 4
Bake 25 to 30 min. or until heated through. Top with remaining cheese; let stand, uncovered, 5 min. or until melted.