Prep
0-15 min
Cook
40 MIN
Calories
160
Ingredients
1 container
(16 oz.) 2% milkfat low fat cottage cheese
1 pkg
(10 oz.) frozen chopped spinach, thawed, well drained
1 cup
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4
eggs, beaten
1 jar
(7 oz.) roasted red peppers, well drained, chopped
1/3 cup
Grated Parmesan Cheese
1 tsp
dried oregano leaves
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Mix ingredients until blended.
Step 3
Pour into 9-inch pie plate sprayed with cooking spray.
Step 4
Bake 40 min. or until center is set.