All Recipes

20-Minute Vegetable Beef and Rice Skillet

Prep

15-30 mins

Total

20 MIN

Servings

5 servings

Make some mealtime magic happen with our 20-Minute Vegetable Beef and Rice Skillet dinner. Try our 20-Minute Vegetable Beef and Rice Skillet recipe today!

Ingredients

  • 1

    lb

    lean ground beef

  • 1

    small

    onion, chopped

  • 1

    can

    (14-1/2 oz.) diced tomatoes, undrained

  • 1

    can

    (10-1/2 oz.) condensed beef broth

  • 1

    cup

    frozen mixed vegetables (carrots, corn, green beans)

  • 2

    cups

    instant white rice, uncooked

  • 1/4

    cup

    Grated Parmesan Cheese

Instructions

  1. Step 1

    Brown meat with onions in large skillet; drain.

  2. Step 2

    Add tomatoes, broth and frozen vegetables; stir. Bring to boil, stirring occasionally.

  3. Step 3

    Stir in rice and cheese; cover. Remove from heat. Let stand 5 min.

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