Crunchy Asian Salad
By Good Seasons Kitchen
Prep
0-15 mins
Total
15 MIN
Servings
12 Servings
Dig in to our Crunchy Asian Salad recipe. This sweet and tangy Asian-style salad gets its crunch from the ramen noodles.
Ingredients
1
env
(0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/2
cup
sugar
2
tbsp
lite soy sauce
2
pkg
(3 oz. each) ramen noodle soup mix
2
pkg
(16 oz. each) coleslaw blend (cabbage slaw mix)
4
green onions, sliced
1/2
cup
dry roasted sunflower kernels
1/2
cup
sliced almonds, toasted
Instructions
Step 1
Prepare dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.
Step 2
Break Noodles apart; place in large bowl. Discard Seasoning Packets or reserve for another use. Add coleslaw blend, onions, sunflower kernels and nuts to noodles; mix lightly.
Step 3
Add dressing; toss to evenly coat noodle mixture.
Dressing can be prepared ahead of time; refrigerate up to 24 hours before using. Noodles can also be crumbled the day before; place in resealable plastic bag along with the sunflower kernels and nuts. Seal bag and store at room temperature until ready to use to assemble the salad.
Prepare using GOOD SEASONS Asian Sesame Dressing Mix.
