Prep
0-15 min
Cook
2 HRS 30 MIN
Calories
490
Ingredients
2-1/2 lb
chicken pieces
1 tbsp
hot pepper sauce
1 env
(0.7 oz.) GOOD SEASONS Italian Dressing Mix, divided
1 cup
flour
2 cups
canola oil
Instructions
Step 1
Place chicken in shallow dish. Sprinkle with hot sauce and 1 Tbsp. of the dressing mix. Refrigerate 2 hours.
Step 2
Combine flour and remaining dressing mix in medium bowl. Add chicken, 1 piece at a time; turn to evenly coat both sides of each chicken piece with flour mixture.
Step 3
Heat oil in large deep skillet on medium-high heat. Add chicken; cook 5 min. on each side or until evenly browned on both sides. Cover; cook on medium heat 30 min. or until chicken is done (165°F), turning occasionally. Drain on paper towels.