Prep
15-30 mins
Cook
1 HR
Calories
320
Ingredients
1-1/2 lb
boneless beef round steak, trimmed, cut into bite-size pieces
2 tbsp
flour
2 tbsp
oil
1 large
onion, coarsely chopped
1 can
(14-1/2 oz.) beef broth
1 can
(14-1/2 oz.) stewed tomatoes, undrained
1 env
(0.8 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
1 lb
red potatoes (about 3), cut into 3/4-inch chunks
3
carrots, cut into 1/2-inch-thick slices
4 cups
hot cooked noodles
Instructions
Step 1
Coat meat with flour. Heat oil in Dutch oven or large deep skillet on medium-high heat. Add meat and onions; cook and stir 5 to 8 min. or until meat is evenly browned. Stir in broth, tomatoes and dressing mix. Bring to boil, stirring occasionally; cover. Simmer on low heat 15 min., stirring occasionally.
Step 2
Add potatoes and carrots; simmer, covered, 45 min. or until meat is tender and sauce is thickened, uncovering after 30 min. and stirring occasionally.
Step 3
Serve over noodles.