Hearty Pot Roast with Parsnips
By Good Seasons Kitchen
Prep
15-30 mins
Total
2 HRS 55 MIN
Servings
8 Servings
Please your palate with this Hearty Pot Roast with Parsnips dish. This hearty pot roast is a delicious way to warm up on a cold day and cook with seasonal root vegetables. And as a bonus, it also counts as a Healthy Living recipe!
Ingredients
1
tbsp
oil
1
boneless beef pot roast (2 lb.)
1
onion, cut into 6 wedges
1
can
(14-1/2 oz.) reduced sodium fat-free reduced-sodium beef broth
1
env
(0.7 oz.) GOOD SEASONS Italian Dressing Mix
1
tbsp
MAXWELL HOUSE Instant Coffee
1/2
lb
carrots (about 4), peeled, cut into 1-inch chunks
1/2
lb
parsnips (about 2), peeled, cut into 1-inch chunks
Instructions
Step 1
Heat oven to 325°F.
Step 2
Heat oil in ovenproof Dutch oven or large deep skillet on medium heat. Add meat; cook until evenly browned on both sides. Remove from pan. Add onions to drippings in pan; cook 2 min. or until evenly browned, stirring occasionally. Add broth, dressing mix and coffee; mix well. Return meat to pan; cover.
Step 3
Bake 1-1/2 hours. Add carrots and parsnips; bake, covered, 1 hour or until meat is very tender.
Step 4
Remove meat from pan; cut into slices. Serve with the vegetables and pan gravy.
Some cuts of boneless beef that are used for pot roast are beef rump roast, bottom round roast or chuck roast.
