All Recipes

Hearty Pot Roast with Parsnips

Prep

15-30 mins

Total

2 HRS 55 MIN

Servings

8 Servings

Please your palate with this Hearty Pot Roast with Parsnips dish. This hearty pot roast is a delicious way to warm up on a cold day and cook with ...

Ingredients

  • 1

    tbsp

    oil

  • 1

    boneless beef pot roast (2 lb.)

  • 1

    onion, cut into 6 wedges

  • 1

    can

    (14-1/2 oz.) reduced sodium fat-free reduced-sodium beef broth

  • 1

    env

    (0.7 oz.) GOOD SEASONS Italian Dressing Mix

  • 1

    tbsp

    MAXWELL HOUSE Instant Coffee

  • 1/2

    lb

    carrots (about 4), peeled, cut into 1-inch chunks

  • 1/2

    lb

    parsnips (about 2), peeled, cut into 1-inch chunks

Instructions

  1. Step 1

    Heat oven to 325°F.

  2. Step 2

    Heat oil in ovenproof Dutch oven or large deep skillet on medium heat. Add meat; cook until evenly browned on both sides. Remove from pan. Add onions to drippings in pan; cook 2 min. or until evenly browned, stirring occasionally. Add broth, dressing mix and coffee; mix well. Return meat to pan; cover.

  3. Step 3

    Bake 1-1/2 hours. Add carrots and parsnips; bake, covered, 1 hour or until meat is very tender.

  4. Step 4

    Remove meat from pan; cut into slices. Serve with the vegetables and pan gravy.

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