Stuffed Bell Peppers
By Good Seasons Kitchen
Prep
15-30 mins
Total
1 HR 10 MIN
Servings
8 Servings
Find nothing but the good stuff in these yummy Stuffed Bell Peppers. With ground beef, onions and seasoning, these Stuffed Bell Peppers are a classic!
Ingredients
1
lb
lean ground beef
1
large
onion, chopped
1
can
(15 oz.) tomato sauce, divided
1-1/4
cups
water, divided
1
tbsp
(about 1/2 of 0.8-oz. env.) GOOD SEASONS Garlic & Herb Dressing Mix
1
cup
instant white rice, uncooked
4
large
green peppers
Instructions
Step 1
Brown meat with onions in large skillet on medium heat. Stir in 1 cup tomato sauce, 1 cup water and dressing mix; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 min.
Step 2
Heat oven to 400°F. Cut tops off peppers; remove and discard membranes and seeds. Mix remaining tomato sauce and water in 9-inch square baking dish. Add peppers; fill with meat mixture. Cover.
Step 3
Bake 35 to 40 min. or until peppers are tender. Spoon sauce from bottom of dish over peppers.
Step 4
Cut peppers in half to serve.
Prepare using ground turkey.
Prepare using extra-lean ground beef.
Use remaining dry dressing mix to prepare dressing as directed on package, using half each of the vinegar, water and oil. Store in refrigerator until ready to use.
