Prep
15-30 mins
Cook
40 MIN
Calories
160
Ingredients
1 lb
lean ground beef
1 large
onion, chopped
1 can
(15 oz.) tomato sauce, divided
1-1/4 cups
water, divided
1 tbsp
(about 1/2 of 0.8-oz. env.) GOOD SEASONS Garlic & Herb Dressing Mix
1 cup
instant white rice, uncooked
4 large
green peppers
Instructions
Step 1
Brown meat with onions in large skillet on medium heat. Stir in 1 cup tomato sauce, 1 cup water and dressing mix; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 min.
Step 2
Heat oven to 400°F. Cut tops off peppers; remove and discard membranes and seeds. Mix remaining tomato sauce and water in 9-inch square baking dish. Add peppers; fill with meat mixture. Cover.
Step 3
Bake 35 to 40 min. or until peppers are tender. Spoon sauce from bottom of dish over peppers.
Step 4
Cut peppers in half to serve.