Prep
0-15 mins
Cook
15 MIN
Calories
60
Ingredients
2 tsp
cornstarch
2 tsp
dry mustard
1 cup
dry white wine
1 cup
2% Milk Shredded Cheddar Cheese
Instructions
Step 1
Combine cornstarch and mustard in medium saucepan. Add wine; whisk until completely dissolved.
Step 2
Add VELVEETA; cook on medium heat 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Step 3
Add cheddar; cook and stir 2 to 3 min. or until melted.