Prep
15-30 mins
Cook
15 MIN
Calories
250
Ingredients
2 tbsp
butter or margarine
1/4 cup
chopped onions
2 tbsp
flour
2-1/2 cups
milk
3/4 lb
(12 oz.) Original Cheese, cut into 1/2-inch cubes
1 pkg
(10 oz.) frozen chopped broccoli, thawed, drained
1/8 tsp
pepper
Instructions
Step 1
Melt butter in large saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add flour; cook 1 min. or until bubbly, stirring constantly.
Step 2
Stir in milk. Bring to boil; simmer on medium-low heat 1 min.
Step 3
Add remaining ingredients; stir. Cook 5 to 8 min. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.