VELVEETA® Cheesy Broccoli Soup
By Velveeta Kitchen
Prep
15-30 mins
Total
25 MIN
Servings
6 Servings
Get ready for the real deal with VELVEETA® Cheesy Broccoli Soup. Ready in 30 minutes, this cheesy broccoli soup is so good you may think you're dreaming.
Ingredients
2
tbsp
butter or margarine
1/4
cup
chopped onions
2
tbsp
flour
2-1/2
cups
milk
3/4
lb
1
pkg
(10 oz.) frozen chopped broccoli, thawed, drained
1/8
tsp
pepper
Original Cheese
Instructions
Step 1
Melt butter in large saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add flour; cook 1 min. or until bubbly, stirring constantly.
Step 2
Stir in milk. Bring to boil; simmer on medium-low heat 1 min.
Step 3
Add remaining ingredients; stir. Cook 5 to 8 min. or until VELVEETA Original Cheese is completely melted and soup is heated through, stirring occasionally.
For the quickest thaw, place unwrapped frozen broccoli in microwaveable bowl and thaw in microwave as directed on package.
Microwave onions and butter in 2-qt. microwaveable casserole or bowl on HIGH 30 sec. to 1 min. or until onions are crisp-tender. Add remaining ingredients; mix well. Microwave 6 to 8 min. or until VELVEETA is completely melted and soup is heated through, stirring every 4 min.
For best results, slowly add milk to cooked flour mixture in a steady stream while stirring constantly.
Prepare using frozen chopped spinach; frozen cauliflower, chopped; or frozen asparagus spears, chopped.
Prepare with 2% Milk VELVEETA.
