All Recipes

Slow-Cooker VELVEETA® Mac and Cheese

By Velveeta Kitchen

Prep

0-15 mins

Total

2 HRS 55 MIN

Servings

8 Servings

Slow-cooker mac & cheese with Velveeta is the easiest way to get creamy, cheesy goodness. Let the slow cooker do the work while you sit back and enjoy. No fuss, no stress—just pure, melty perfection in every bite.

A woman happily eating an omelet with Heinz ketchup, alongside logos for Philadelphia cream cheese, Lunchables, and Heinz
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Ingredients

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Original Cheese
Velveeta

Original Cheese

Instructions

  1. Step 1

    Combine ingredients in slow cooker sprayed with cooking spray; cover with lid.

  2. Step 2

    Cook on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours).

  3. Step 3

    Turn slow cooker off. Stir macaroni and cheese; let stand, covered, 15 min. before serving.

Slow-cooker mac & cheese made with Velveeta—creamy, cheesy perfection with zero effort. Just set it and let the magic happen!

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