Prep
0-15 min
Cook
2 HRS 45 MIN
Calories
400
Ingredients
3-1/2 cups
milk
2-1/2 cups
elbow macaroni, uncooked
1 lb
(16 oz.) Original Cheese, cut into 1/2-inch cubes
1/2 cup
water
1/4 cup
butter, cut into small pieces
Instructions
Step 1
Combine ingredients in slow cooker sprayed with cooking spray; cover with lid.
Step 2
Cook on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours).
Step 3
Turn slow cooker off. Stir macaroni and cheese; let stand, covered, 15 min. before serving.