Prep
15-30 mins
Cook
20 MIN
Calories
460
Ingredients
1/4 cup
butter, divided
1/4 cup
flour
1 cup
milk
2 cups
elbow macaroni, cooked
1/2 cup
KRAFT Shredded Cheddar Cheese
6
round buttery crackers, crushed (about 1/4 cup)
Instructions
Step 1
Heat oven to 350°F.
Step 2
Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
Step 3
Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
Step 4
Bake 20 min. or until heated through.