All Recipes

Cheesy Herbed Potatoes

By Velveeta Kitchen

Prep

15 MIN

Total

1 HR 15 MIN

Servings

4 Servings

A delicious holiday side dish featuring tender baking potatoes baked with creamy VELVEETA, onions, KRAFT Real Mayo, fresh herbs, and topped with savory OSCAR MAYER Real Bacon Bits.

Ingredients

  • 1

    lb

    baking potatoes, peeled and cut into 1/2-inch chunks

  • 1/2

    lb

    (8 oz.) VELVEETA, cut into 1/2-inch cubes

  • 1/2

    cup

    finely chopped onions

  • 1/4

    cup

    KRAFT Real Mayo

  • 1 1/2

    tsp

    chopped fresh rosemary

  • 1 1/2

    tsp

    chopped fresh sage

  • 1

    tsp

    chopped fresh thyme

  • 1/4

    tsp

    ground black pepper

  • 1/4

    tsp

    garlic powder

  • 2

    tbsp

    OSCAR MAYER Real Bacon Bits

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Instructions

  1. Step 1

    HEAT oven to 375°F.

  2. Step 2

    COMBINE all ingredients except bacon in 8x8 baking dish sprayed with cooking spray. Cover with aluminum foil.

  3. Step 3

    BAKE 45 min or until potatoes are tender.

  4. Step 4

    REMOVE covering and top with bacon bits.

Velveeta Cheesy Herbed Potatoes in a red baking dish served alongside a roasted turkey on a holiday table

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