Prep
15-30 mins
Cook
15 MIN
Calories
370
Ingredients
1 lb
lean ground beef
2-3/4 cups
water
1/3 cup
HEINZ Tomato Ketchup
1 tsp
onion powder
2 cups
elbow macaroni, uncooked
1/2 lb
(8 oz.) Original Cheese, cut into 1/2-inch cubes
Instructions
Step 1
Brown meat in large skillet; drain.
Step 2
Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
Step 3
Stir in VELVEETA; cook until melted, stirring occasionally.