Prep
0-15 min
Cook
15 MIN
Calories
360
Ingredients
2 cups
elbow macaroni, uncooked
1/3 cup
milk
1/8 tsp
pepper
Instructions
Step 1
Cook macaroni in large saucepan as directed on package; drain well. Return to pan.
Step 2
Stir in remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.