Prep
15-30 mins
Cook
15 MIN
Calories
240
Ingredients
1 lb
lean ground beef
2-3/4 cups
water
1-1/2 tsp
chili powder
2 cups
elbow macaroni, uncooked
Instructions
Step 1
Brown meat in large skillet on medium-high heat; drain. Return meat to skillet.
Step 2
Stir in water, salsa and chili powder. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until most the water is absorbed.
Step 3
Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently.