Prep
15-30 mins
Cook
15 MIN
Calories
410
Ingredients
1 tbsp
oil
1
onion, sliced
1
green pepper, cut into strips
1 lb
deli Italian-style beef, thinly sliced
4
French bread rolls (6 inch), partially split
Instructions
Step 1
Heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 min.
Step 2
Add meat; cook 5 min. or until heated through, stirring occasionally. Add 1/4 cup cheese sauce; cook 3 min. or until heated through, stirring frequently.
Step 3
Serve in rolls topped with remaining cheese sauce.