green pepper, cut into strips
deli Italian-style beef, thinly sliced
French bread rolls (6 inch), partially split
Heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 min.
Add meat; cook 5 min. or until heated through, stirring occasionally. Add 1/4 cup cheese sauce; cook 3 min. or until heated through, stirring frequently.
Serve in rolls topped with remaining cheese sauce.