Velveeta
Original Cheese Sauce Pouch
1 of 4
4 oz
Product Information
We've got the drip you're craving. Go all-in for the cheesy, melty goodness you and your family love with our Velveeta Original Cheese Sauce Pouch. Made with real milk, this is nacho average drip. Our craveable, flavorful cheese sauce easily adds a smooth and creamy texture to every dish. Perfect for using as a dip with some chips or veggies, Velveeta cheese sauce pouches can also be added to a wide variety of recipes. Create a cheesy masterpiece and drizzle over baked potatoes and nachos, or use as a topping for your tacos, hot dogs, fries and other menu favorites. For even more Velveeta melted cheese goodness, use our liquid cheese to make your most enviable queso cheese dip or a crowd-pleasing homemade mac and cheese. Add to your family's favorite casserole dish for a cheesy twist that won't disappoint, any night of the week. Our original flavor nacho cheese sauce lets you satisfy your cravings with unrestrained pleasure. To enjoy our cheese packets, all you have to do is squeeze, heat and serve. Do not microwave cheese sauce in pouch. Each 4-ounce packet contains 1 serving of Velveeta Original Cheese Sauce each. Make sure to refrigerate after opening to maintain freshness. Enjoy irresponsibly.
Serving size: 1/4 cup (67g)
| Amount Per Serving | Value | Daily (%) |
|---|---|---|
| Calories | 200 | - |
| Total Fat | 14 g | 18 |
| Saturated Fat | 3.5 g | 17 |
| Trans Fat | 0 g | - |
| Cholesterol | 20 mg | 7 |
| Sodium | 820 mg | 36 |
| Total Carbohydrates | 7 g | 2 |
| Dietary Fiber | 0 g | 0 |
| Total Sugars | 6 g | - |
| Added Sugar | 0 g | 0 |
| Protein | 7 g | 14 |
| Vitamin C | - | - |
| Vitamin D | 0 mcg | 0 |
| Calcium | 200 mg | 15 |
| Iron | 0 mg | 0 |
| Potassium | 480 mg | 10 |
WHEY, MILK, CANOLA OIL, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, SODIUM PHOSPHATE, POTASSIUM PHOSPHATE, MODIFIED FOOD STARCH, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, PAPRIKA AND ANNATTO EXTRACT (COLOR), MILKFAT, CHEESE CULTURE, NATURAL FLAVOR, ENZYMES.