Baja Fish Tacos
Prep
15-30 mins
Total
20 MIN
Servings
4 Servings
Take tacos to the next level with this incredible Baja Fish Tacos recipe. These scrumptious Baja Fish Tacos are filled tilapia, cheese and coleslaw.
Ingredients
1/2
lb
tilapia fillets
3
tbsp
fresh lime juice, divided
1
tbsp
1/3
cup
KRAFT Real Mayo
3
tbsp
chopped fresh cilantro, divided
3
cups
coleslaw blend (cabbage slaw mix)
8
corn tortillas (6 inch), warmed
1/2
cup
Mexican Style Finely Shredded Four Cheese
TACO BELL
Mild Taco Seasoning Mix
Instructions
Step 1
Brush fish evenly with 1 Tbsp. lime juice; sprinkle with taco seasoning mix. Cook in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Use fork to flake fish into bite-size pieces.
Step 2
Meanwhile, mix mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.
Step 3
Top tortillas with coleslaw, fish, cheese and remaining cilantro.
