fresh lime juice, divided
KRAFT Real Mayo
chopped fresh cilantro, divided
coleslaw blend (cabbage slaw mix)
corn tortillas (6 inch), warmed
KRAFT Mexican Style Finely Shredded Four Cheese
Brush fish evenly with 1 Tbsp. lime juice; sprinkle with taco seasoning mix. Cook in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Use fork to flake fish into bite-size pieces.
Meanwhile, mix mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.
Top tortillas with coleslaw, fish, cheese and remaining cilantro.