Baja Fish Tacos
Prep
15-30 mins
Total
20 MIN
Servings
4 Servings
Take tacos to the next level with this incredible Baja Fish Tacos recipe. These scrumptious Baja Fish Tacos are filled tilapia, cheese and coleslaw.
Make this recipe your own
Ingredients
1/2
lb
tilapia fillets
3
tbsp
fresh lime juice, divided
1
tbsp
1/3
cup
KRAFT Real Mayo
3
tbsp
chopped fresh cilantro, divided
3
cups
coleslaw blend (cabbage slaw mix)
8
corn tortillas (6 inch), warmed
1/2
cup
Mexican Style Finely Shredded Four Cheese
TACO BELL
Mild Taco Seasoning Mix
Instructions
Step 1
Brush fish evenly with 1 Tbsp. lime juice; sprinkle with taco seasoning mix. Cook in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Use fork to flake fish into bite-size pieces.
Step 2
Meanwhile, mix mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.
Step 3
Top tortillas with coleslaw, fish, cheese and remaining cilantro.
