Cheddar Broccoli-Stuffed Chicken

6 Servings


1 HR


15-30 mins


35 MIN




6 oz

(3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 cup

frozen chopped broccoli, thawed, well drained

1/2 cup

Shredded Sharp Cheddar Cheese

6 small

boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness

1 tbsp

butter, melted


Step 1

Heat oven to 400ºF.

Step 2

Mix cream cheese, broccoli, cheddar and 1 Tbsp. vinaigrette until blended. Place chicken, smooth sides down, on work surface; spread with cream cheese mixture. Starting at one short end, tightly roll up each breast. Secure with wooden toothpicks, if desired.

Step 3

Spray baking sheet with cooking spray. Pour remaining vinaigrette into shallow dish; place crushed stuffing in separate shallow dish. Dip chicken roll-ups, 1 at a time, into vinaigrette, then into stuffing, turning to evenly coat all sides of each roll-up with each ingredient. Place, seam sides down, on prepared baking sheet; drizzle with butter.

Step 4

Bake 35 min. or until chicken is done (165ºF). Remove and discard toothpicks before serving chicken.