All Recipes

Cheddar Broccoli-Stuffed Chicken

Prep

15-30 mins

Total

1 HR

Servings

6 Servings

Make this evening one to remember with Cheddar-Broccoli Stuffed Chicken. Combine cream cheese, broccoli, cheddar and vinaigrette for a delicious ...

Ingredients

  • 6

    oz

    (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

  • 1

    cup

    frozen chopped broccoli, thawed, well drained

  • 1/2

    cup

    Shredded Sharp Cheddar Cheese

  • 1/4

    cup

    plus 1 Tbsp. KRAFT Olive Oil Vinaigrettes - Italian, divided

  • 6

    small

    boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness

  • 1

    cup

    STOVE TOP Everyday Stuffing Mix for Chicken, finely crushed

  • 1

    tbsp

    butter, melted

  • Everyday Stuffing Mix for Chicken

    STOVE TOP

    Everyday Stuffing Mix for Chicken

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Mix cream cheese, broccoli, cheddar and 1 Tbsp. vinaigrette until blended. Place chicken, smooth sides down, on work surface; spread with cream cheese mixture. Starting at one short end, tightly roll up each breast. Secure with wooden toothpicks, if desired.

  3. Step 3

    Spray baking sheet with cooking spray. Pour remaining vinaigrette into shallow dish; place crushed stuffing in separate shallow dish. Dip chicken roll-ups, 1 at a time, into vinaigrette, then into stuffing, turning to evenly coat all sides of each roll-up with each ingredient. Place, seam sides down, on prepared baking sheet; drizzle with butter.

  4. Step 4

    Bake 35 min. or until chicken is done (165ºF). Remove and discard toothpicks before serving chicken.

You May Also Like