Prep
15-30 mins
Cook
4 HRS
Calories
330
Ingredients
1 tbsp
sugar
1 cup
plus 1 Tbsp. milk, divided
1
ready-to-use graham cracker crumb crust (6 oz.)
1 can
(15 oz.) pumpkin
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground cloves
Instructions
Step 1
Beat cream cheese, sugar and 1 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread onto bottom of crust.
Step 2
Whisk pumpkin, dry pudding mixes, spices and remaining milk in medium bowl 2 min. (Mixture will be thick.) Spread over cream cheese layer.
Step 3
Refrigerate 4 hours or until firm.
Step 4
Serve topped with remaining COOL WHIP.