Recipes

Double-Layer Pumpkin Pie

10 Servings

Desserts

1 HRS 20 MIN

Prep

15-30 mins

Cook

4 HRS

Calories

330

Ingredients

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1 tbsp

sugar

1 cup

plus 1 Tbsp. milk, divided

1 

ready-to-use graham cracker crumb crust (6 oz.)

1 can

(15 oz.) pumpkin

1 tsp

ground cinnamon

1/2  tsp

ground ginger

1/4 tsp

ground cloves

Instructions

Step 1

Beat cream cheese, sugar and 1 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread onto bottom of crust.

Step 2

Whisk pumpkin, dry pudding mixes, spices and remaining milk in medium bowl 2 min. (Mixture will be thick.) Spread over cream cheese layer.

Step 3

Refrigerate 4 hours or until firm.

Step 4

Serve topped with remaining COOL WHIP.