4 HRS 40 MIN
(8 oz. each) PHILADELPHIA Cream Cheese, softened
ready-to-use graham cracker crumb crust (6 oz.)
Heat oven to 350°F.
Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.
Pour into crust.
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.