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PHILADELPHIA 3-STEP Pumpkin Cheesecake

Name: PHILADELPHIA 3-STEP Pumpkin Cheesecake
Cook time: 4 h 40 min
Total time: 4 h 50 min
Yield: 8 Servings
Ingredients: 2 pkg (8 oz. each) PHILADELPHIA Original Cream Cheese; 1/2 cup sugar; 1/2 cup canned pumpkin; 1/2 tsp vanilla; 1/2 tsp ground cinnamon; - dash ground cloves; - dash ground nutmeg; 2 eggs; 1 ready-to-use graham cracker crumb crust (6 oz.); 1 cup thawed COOL WHIP Whipped Topping

By Philadelphia Kitchen

Updated July 02, 2026

Prep

60+ mins

Total

4 HRS 50 MIN

Servings

8 Servings

Create a creamy 3-step pumpkin cheesecake with PHILADELPHIA cream cheese, spices, and COOL WHIP - perfect for fall desserts.

Philadelphia Original Cream Cheese spread on a bagel with blueberries and honey.

Ingredients

2
pkg
(8 oz. each) PHILADELPHIA Original Cream Cheese
1/2
cup
sugar
1/2
cup
canned pumpkin
1/2
tsp
vanilla
1/2
tsp
ground cinnamon
-
dash
ground cloves
-
dash
ground nutmeg
2
eggs
1
ready-to-use graham cracker crumb crust (6 oz.)
1
cup
thawed COOL WHIP Whipped Topping

Shop Featured Products

Philadelphia

Original Cream Cheese

COOL WHIP

Original Whipped Topping

Instructions

Step 1
Heat oven to 350°F.
Step 2
Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.
Step 3
Pour into crust.
Step 4
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.

PHILADELPHIA 3-STEP Pumpkin Cheesecake slice topped with whipped cream, next to a bite on a fork.

PHILADELPHIA 3-STEP Pumpkin Cheesecake

Ingredients

Instructions

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